Why are recalls in the Food and Beverage industry so large
Most food and beverage manufacturers rely on their ERP software to track and trace contaminated products to a specific lot or batch. However for a huge number of manufacturers recalls are still very large – asking the question, what’s going wrong?
Firstly the ERP run by these companies should enable them all to mitigate risk and prevent quality failures that lead to recalls before they happen, but even in the scenario this is missed, action should be immediate to fix.
If your food and beverage ERP is not alleviating risk in the different parts of your production process or allowing you to quickly ramify contaminated goods – it may be time to reevaluate.
Download our whitepaper to find out how to improve your food safety and limit the size of product recalls.
Firstly the ERP run by these companies should enable them all to mitigate risk and prevent quality failures that lead to recalls before they happen, but even in the scenario this is missed, action should be immediate to fix.
If your food and beverage ERP is not alleviating risk in the different parts of your production process or allowing you to quickly ramify contaminated goods – it may be time to reevaluate.
Download our whitepaper to find out how to improve your food safety and limit the size of product recalls.
