Food Safety ERP Software - How to Limit Product Recalls

Enterprise resource planning (ERP) software should encompass all the central business processes of your business, reducing risk, and increasing transparency and control. Since most food and beverage manufacturing businesses of any size run some type of ERP software, and this software should integrate quality management with the rest of the enterprise, how come there are still so many recalls of such massive size?

Find out if effective ERP integration can improve your food safety and limit the size of product recalls.

Most food and beverage manufacturers run some type of ERP software, which should allow them to trace a contaminated product to a specific lot or batch. So why are product recalls still so large?

Read the whitepaper to find out why manufacturers are struggling to support food safety. And see how effective ERP integration can help you:

• Define new product routings around critical control points and procedures
• Schedule machine clean downs and prevent equipment failures
• Reduce the frequency, scale and cost of product recalls

With modern ERP technology, you can prevent most food and beverage recalls, and certainly control the cost and disruption of recalls that do occur. This requires a complete solution not just on paper, but in the degree to which ERP is used as the operational system of record in your organization.

Download the whitepaper to find out more about how IFS can help you.